Travis started a new job last week, and we are now on a more similar work schedule. Because of that, we've decided to get our act together when it comes to weekday breakfast and lunch. We have always been super healthy at dinner; we cook our meals from fresh ingredients, enjoy them together with a glass of wine, and make our best effort to repurpose leftovers into other meals. But we aren't good at breakfast and lunch. We've talked a bit about our goals and I wanted to share them here.